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    You are in: Home / Recipes / Blueberry Biscotti 1989 Recipe
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    Blueberry Biscotti 1989

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    andypandy's Note:

    Very nice not hard cookie. Berries keep them moist, and the anise gives a great shot of flavour. Don't be tempted to put more berries, beacuse this is really the right amount for this cookie...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees F.
    2. 2
      Line cookie sheet with parchment.
    3. 3
      Cream butter and sugar until fluffy.
    4. 4
      Add eggs one at a time.
    5. 5
      Sift in all dry ingredients.
    6. 6
      Fold in the almonds then the fruit lightly.
    7. 7
      Make into two large logs and flatten down to 4 inches wide.
    8. 8
      Keeping each well apart for rising.
    9. 9
      Bake 30 minutes or until firm.
    10. 10
      Remove and cool.
    11. 11
      Slice into 1/2 inch slices.
    12. 12
      Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.

    Ratings & Reviews:

    • on July 25, 2005

      55

      I would have never though to use fresh blueberries in a biscotti cookie, but these were really great! These did not crisp up like a regular biscotti, more on the "chewy" side. I omitted the anise seeds, because I did not have any in my cupboard. Thanks for sharing this great recipe andypandy!...Kittencal:)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Biscotti 1989

    Serving Size: 1 (16 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 14.2 mg
    4%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.7 g
    14%
    Protein 1.3 g
    2%

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