Blueberry Batter Cake
"Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!"
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 cups blueberries
- 1⁄2 cup sugar
- 3 tablespoons butter
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup flour
-
Topping
- 3⁄4 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 3⁄4 cup boiling water
- lemon juice
directions
- Line a well greased 8x8x2 pan with berries.
- Sprinkle with lemon juice.
- Cream together 1/2 cup sugar and butter.
- Add milk, flour, baking powder and salt.
- Pour over berries.
- Combine sugar, cornstarch and salt.
- Sprinkle evenly over top of cake.
- Pour boiling water over all.
- Bake 45 minute to 1 hour at 375degrees until light brown.
- ****You can use any fruit. Peaches and strawberries are also WONDERFUL.
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Reviews
-
very good and very easy
RECIPE SUBMITTED BY
Jen Andrews
United States
I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.
