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    You are in: Home / Recipes / Blueberry Barbecue Sauce Recipe
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    Blueberry Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ratherbeswimmin''s Note:

    A unique recipe for a tomato-less barbecue sauce.

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    Units: US | Metric


    1. 1
      In a small skillet over medium heat, warm the oil; stir/sauté the onion and garlic for 5 minutes or until softened.
    2. 2
      Add in the wine and vinegar; bring to a boil, scraping up the browned bits sticking to the pan.
    3. 3
      Transfer mixture to a slow cooker and add in the remaining ingredients.
    4. 4
      Cover and cook on LOW for 6-8 hours or until thick.
    5. 5
      If the sauce is not thick enough for you, remove the lid, turn the cooker to HIGH, and cook up to 30 minutes until it reaches the desired consistency.
    6. 6
      Puree with a hand held immersion blender (or transfer to a food processor and process until smooth).
    7. 7
      Season with salt and pepper to taste.
    8. 8
      Let cool, then transfer to a jar and store, tightly covered, in the refrigerator up to 2 months.

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    Ratings & Reviews:

    • on July 30, 2009


      This is pretty easy to put together. Came out a bit spicier than I'd anticipated. When they specify a small onion...definitely find a small one...I think I have too much onion in it...I also used a Cab Franc instead of Zin...both are smooth reds...but I'm now interested in what the Zin version would taste like. Can't wait to try this on a good cut of pork!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Barbecue Sauce

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 53.2 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 4.6 g
    Sugars 37.2 g
    Protein 1.6 g

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