Total Time
10mins
Prep 10 mins
Cook 0 mins

Directions

  1. Place all ingredients in food processor or blender and blend until smooth.
  2. Place in plastic container and freeze at least 2 hours.
  3. Take out partially frozen fruit and stir well to break up ice crystals.
  4. Return to freezer to completely freeze.
  5. Let fruit sorbet stand 15 minutes at room temperature before serving.

Reviews

(1)
Most Helpful

Great vegan recipe without the honey, maybe agave or just leave out. I added a little unsweetened vanilla almond milk to mine (just a splash or two) to get my nutribullet going. Very good combination.

JeannieG July 21, 2013

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