5 Reviews

Great recipe! I used whole egg, half ww flour and no wheat germ. I also used vanilla like someone else suggested and added lemon juice, it just seems to go with this muffin. I topped a few with pecans. We all loved these! Thanks!

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Stephie Biggs July 07, 2008

I got this recipe from the Best of Bridge. We enjoy this muffin and it gives me an excuse to use up those old bananas that seem to be hanging around

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Abby Girl April 19, 2009

I altered this slightly because I didn't have enough banana. I cut the recipe in half and did 1/2 cup mashed banana, 1/2 cup applesauce. The only other addition was I added 1/4 tsp vanilla. I used a full egg and real butter. I made mini muffins so the cooking time was less (and so we felt like we had more muffins!). They turned out moist and delicious and I love that they are so healthy.

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jessicasgandhi May 30, 2008

Very good muffins! I wasn't worried about fat so I did use whole eggs and oil instead of melted margarine. They did rise and they are a hit! What a great way to use up my old bananas!

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dzoo16 April 20, 2008

For low fat, lower calorie muffins these were good. Not sure if I did something wrong or not but the muffins didn't rise well at all. Also, I used long cooking oats and am wondering if perhaps I should have used quick cooking oats?

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BayLeigh Ann March 15, 2005
Blueberry Banana Oat Muffins