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    You are in: Home / Recipes / Blueberry Banana Oat Muffins Recipe
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    Blueberry Banana Oat Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 07, 2008

      Great recipe! I used whole egg, half ww flour and no wheat germ. I also used vanilla like someone else suggested and added lemon juice, it just seems to go with this muffin. I topped a few with pecans. We all loved these! Thanks!

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    • on April 19, 2009

      I got this recipe from the Best of Bridge. We enjoy this muffin and it gives me an excuse to use up those old bananas that seem to be hanging around

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    • on May 30, 2008

      I altered this slightly because I didn't have enough banana. I cut the recipe in half and did 1/2 cup mashed banana, 1/2 cup applesauce. The only other addition was I added 1/4 tsp vanilla. I used a full egg and real butter. I made mini muffins so the cooking time was less (and so we felt like we had more muffins!). They turned out moist and delicious and I love that they are so healthy.

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    • on April 20, 2008

      Very good muffins! I wasn't worried about fat so I did use whole eggs and oil instead of melted margarine. They did rise and they are a hit! What a great way to use up my old bananas!

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    • on March 15, 2005

      For low fat, lower calorie muffins these were good. Not sure if I did something wrong or not but the muffins didn't rise well at all. Also, I used long cooking oats and am wondering if perhaps I should have used quick cooking oats?

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    Nutritional Facts for Blueberry Banana Oat Muffins

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.6 g
    50%
    Protein 4.8 g
    9%

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