Blueberry-Banana-Oat Bread

Recipe by rebeccalevings

Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)

Top Review by 55tbird

Very good bread and super easy to make. I used frozen whole cranberries instead of blueberries. Will for sure make this again. May add cinnaman and nutmeg next time.

Ingredients Nutrition


  1. Heat oven to 375°F Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  3. Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
  4. High Altitude (3500-6500 ft): Add 1/4 cup Gold Medal® all-purpose flour with ingredients in step 2. Bake 55 to 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a