Very good bread and super easy to make. I used frozen whole cranberries instead of blueberries. Will for sure make this again. May add cinnaman and nutmeg next time.
We LOVE this recipe. I made two loaves (husband took one to work to share) and added a few extra frozen blueberrys (so I could use the entire bag), nuts and vanilla to each loaf. His dish from work came back empty and ours is already half gone. Very good recipe, thanks for sharing!
When I saw that Bisquick was the main ingredient I was intrigued. I made this for an office breakfast and all of it was eaten. I thought it was a tad dry so I used spray butter on it. Very tasty.
Wow! This bread smells so good baking. I really don't think that I will be able to let it cool for 2 hours either! Ha, ha! Just a little note: my bake time was exactly 52 minutes and it came out perfectly. Now I can't wait to eat it! Thanks for posting a healthy recipe.
This bread is delicious! Directions said to let it cool about 2 hours before slicing----yeah, they wasn't going to happen----it just smelled so good! I endured the aroma about 45 minutes, then I had to have some! This mixes up really quickly and uses ingredients I always have on hand. So glad you posted this! Made for My-3-Chefs 2008 Game (I chose a blueberries theme).