5 Reviews

Very good bread and super easy to make. I used frozen whole cranberries instead of blueberries. Will for sure make this again. May add cinnaman and nutmeg next time.

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55tbird July 09, 2011

We LOVE this recipe. I made two loaves (husband took one to work to share) and added a few extra frozen blueberrys (so I could use the entire bag), nuts and vanilla to each loaf. His dish from work came back empty and ours is already half gone. Very good recipe, thanks for sharing!

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Milkman's Daughter September 03, 2008

When I saw that Bisquick was the main ingredient I was intrigued. I made this for an office breakfast and all of it was eaten. I thought it was a tad dry so I used spray butter on it. Very tasty.

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WW Girl August 12, 2008

Wow! This bread smells so good baking. I really don't think that I will be able to let it cool for 2 hours either! Ha, ha! Just a little note: my bake time was exactly 52 minutes and it came out perfectly. Now I can't wait to eat it! Thanks for posting a healthy recipe.

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senseicheryl June 21, 2008

This bread is delicious! Directions said to let it cool about 2 hours before slicing----yeah, they wasn't going to happen----it just smelled so good! I endured the aroma about 45 minutes, then I had to have some! This mixes up really quickly and uses ingredients I always have on hand. So glad you posted this! Made for My-3-Chefs 2008 Game (I chose a blueberries theme).

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mailbelle June 10, 2008
Blueberry-Banana-Oat Bread