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    You are in: Home / Recipes / Blueberry-Banana-Oat Bread Recipe
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    Blueberry-Banana-Oat Bread

    Blueberry-Banana-Oat Bread. Photo by mailbelle

    1/2 Photos of Blueberry-Banana-Oat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #752462's Note:

    Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper. Prep Time:15 min Start to Finish:3 hr 25 min Makes:1 loaf (16 slices)

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    Ingredients:

    Serves: 16

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
    2. 2
      In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
    3. 3
      Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
    4. 4
      High Altitude (3500-6500 ft): Add 1/4 cup Gold Medal® all-purpose flour with ingredients in step 2. Bake 55 to 60 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 09, 2011

      55

      Very good bread and super easy to make. I used frozen whole cranberries instead of blueberries. Will for sure make this again. May add cinnaman and nutmeg next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2008

      55

      We LOVE this recipe. I made two loaves (husband took one to work to share) and added a few extra frozen blueberrys (so I could use the entire bag), nuts and vanilla to each loaf. His dish from work came back empty and ours is already half gone. Very good recipe, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      When I saw that Bisquick was the main ingredient I was intrigued. I made this for an office breakfast and all of it was eaten. I thought it was a tad dry so I used spray butter on it. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry-Banana-Oat Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 8
    12%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 23.7 mg
    7%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.0 g
    44%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Bisquick Heart Smart mix

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