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    You are in: Home / Recipes / Blueberry Banana Nut Oatmeal Bread Recipe
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    Blueberry Banana Nut Oatmeal Bread

    Blueberry Banana Nut Oatmeal Bread. Photo by Impera_Magna

    1/2 Photos of Blueberry Banana Nut Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Impera_Magna's Note:

    I'm pretty sure I got this recipe from Southern Living, most likely back in the 1980s. There are similar ones already post but I love this one the very best. The flavors of the bananas and blueberries are balanced and the bread is not icky-sweet. I've made both a loaf as well as muffins from this recipe, which doubles easily. Also freezes well...

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    Serves: 12



    Units: US | Metric


    1. 1
      Cream shortening and sugar till fluffy.
    2. 2
      Add eggs one at a time, mixing well.
    3. 3
      Stir in banana.
    4. 4
      Combine remaining ingredients, stirring gently.
    5. 5
      Add dry ingredients to wet ingredients, mixing just until moistened.
    6. 6
      Turn into a greased and floured loaf pan.
    7. 7
      Bake at 350*F for 50-55 minutes until toothpick comes out clean.
    8. 8
      Cool in pan for 10 minutes; remove from pan and cool on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 05, 2011

      Without a doubt, the best and easiest thing I ever baked. Now I purposely buy bananas to let them overripen because I love this bread or these muffins so much. I vary the amounts of the frunt and nuts every time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010


      Yum, Yum! I had 2 bananas that I needed to use, and this was the perfect recipe. I used a 1/2 cup whole wheat flour in place of 1/2 cup of AP, and frozen (not defrosted) blueberries because that's all I had! Very yummy, and I feel good about the oats, whole wheat flour, etc. I also used 3/4 cup Splenda and 1/4 cup regular sugar, but I feel that I could have replaced all the sugar and it would have worked as well. I also sprinkled a few oats on top before baking just to make it look pretty (and healthier...)
      Very very yummy! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009


      I just can't understand why I am the very first one to review this recipe! You people don't know what you are missing!! My furnace quit working this morning, and its 22 degrees outside, so I decided it was a good day to bake something. I am so thankful I chose this recipe. It is delicious.. her description of it is right on. I used a whole cup of blueberries, and the banana was some I had frozen. It is just sweet enough. I used splenda by the way, in place of the sugar. Golly, I hope more of you discover this recipe, because its a shame for just me and the poster to be the only one enjoying it.I had a slice at room temp. which is yummy, so I don't know how it tastes hot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Banana Nut Oatmeal Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 3.0 g
    Cholesterol 31.0 mg
    Sodium 166.0 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 1.8 g
    Sugars 19.8 g
    Protein 3.7 g

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