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    You are in: Home / Recipes / Blueberry banana nut muffins Recipe
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    Blueberry banana nut muffins

    1/1 Photo of Blueberry banana nut muffins

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Cidra's Note:

    Yummy low fat muffins with a twist.

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    Units: US | Metric


    1. 1
      Combine dry ingredients in learge mixing bowl.
    2. 2
      Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
    3. 3
      Add wet ingredients to dry ingredients, and stir just until combined.
    4. 4
      Batter should be lumpy.
    5. 5
      Fold in walnuts and blueberries.
    6. 6
      Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
    7. 7
      Serve immediately.
    8. 8
      Note: because of the low fat content of theses muffins, they don't tend to keep well.

    Ratings & Reviews:

    • on July 02, 2013


      The muffins were good but not great! I used pecans and not walnuts as the recipe suggests. This is a healthy recipe, as the muffins are not too sweet. If you want sweet, add more sugar or make sure your berries are sweet. My husband would give the muffins 4 1/2 stars. They looked great, and I made 24 muffins because I filled my cups to the top. They were very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      This was my first attempt at homemade blueberry muffins, so they weren't as sweet as I'm used to from the box, but very good. The banana was a nice addition to the flavor. I halved the recipe and used low-fat butter. I had to cook them closer to 22 minutes than the 15-18 specified. Served with a little butter these were really good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry banana nut muffins

    Serving Size: 1 (2427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.8 g
    Cholesterol 17.3 mg
    Sodium 173.5 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.5 g
    Sugars 12.6 g
    Protein 3.2 g

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