Blueberry banana nut muffins

READY IN: 36mins
Recipe by Cidra

Yummy low fat muffins with a twist.

Top Review by amenak@comcast.net

The muffins were good but not great! I used pecans and not walnuts as the recipe suggests. This is a healthy recipe, as the muffins are not too sweet. If you want sweet, add more sugar or make sure your berries are sweet. My husband would give the muffins 4 1/2 stars. They looked great, and I made 24 muffins because I filled my cups to the top. They were very pretty.

Ingredients Nutrition

Directions

  1. Combine dry ingredients in learge mixing bowl.
  2. Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
  3. Add wet ingredients to dry ingredients, and stir just until combined.
  4. Batter should be lumpy.
  5. Fold in walnuts and blueberries.
  6. Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
  7. Serve immediately.
  8. Note: because of the low fat content of theses muffins, they don't tend to keep well.

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