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    You are in: Home / Recipes / Blueberry banana nut muffins Recipe
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    Blueberry banana nut muffins

    1/1 Photo of Blueberry banana nut muffins

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Cidra's Note:

    Yummy low fat muffins with a twist.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in learge mixing bowl.
    2. 2
      Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
    3. 3
      Add wet ingredients to dry ingredients, and stir just until combined.
    4. 4
      Batter should be lumpy.
    5. 5
      Fold in walnuts and blueberries.
    6. 6
      Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
    7. 7
      Serve immediately.
    8. 8
      Note: because of the low fat content of theses muffins, they don't tend to keep well.

    Ratings & Reviews:

    • on July 02, 2013

      45

      The muffins were good but not great! I used pecans and not walnuts as the recipe suggests. This is a healthy recipe, as the muffins are not too sweet. If you want sweet, add more sugar or make sure your berries are sweet. My husband would give the muffins 4 1/2 stars. They looked great, and I made 24 muffins because I filled my cups to the top. They were very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      45

      This was my first attempt at homemade blueberry muffins, so they weren't as sweet as I'm used to from the box, but very good. The banana was a nice addition to the flavor. I halved the recipe and used low-fat butter. I had to cook them closer to 22 minutes than the 15-18 specified. Served with a little butter these were really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry banana nut muffins

    Serving Size: 1 (2427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 46
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.3 mg
    5%
    Sodium 173.5 mg
    7%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.6 g
    50%
    Protein 3.2 g
    6%

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