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    You are in: Home / Recipes / Blueberry Banana Muffins With a Pecan Crunch Recipe
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    Blueberry Banana Muffins With a Pecan Crunch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris from Kansas's Note:

    I like this recipe because it uses a convenient muffin mix, but is made special with extra added ingredients and a delicious topping.

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    Units: US | Metric


    Pecan Crunch


    1. 1
      Preheat oven to 400 and spray 12 muffin cups with non-stick spray.
    2. 2
      Place the banana in a small mixing bowl and mash with a fork. You should have 1/2 cup mashed banana. Stir in the yogurt, egg and vanilla just until combined. Set aside.
    3. 3
      Place the muffin mix in a large mixing bowl and make a well in the center. Pour the yogurt mixture into the well and stir just until combined.
    4. 4
      Pour the blueberries that come with the muffin mix into a strainer, rinse under cold water and drain well. Fold them into the batter until just combined. The batter will still be a little bit lumpy.
    5. 5
      Spoon 1/3 cup batter into each prepared muffin cup, filling it 3/4 full. Set aside.
    6. 6
      To make the topping, place the pecans, brown sugar and flour in a small bowl and stir together. Add the butter, mashing it with a fork until the mixture is crumbly.
    7. 7
      With your hands, sprinkle a heaping teaspoon of the topping on each muffin. Place the pan in the oven.
    8. 8
      Bake the muffins until the pecan topping is deep golden and the muffins just spring back when lightly pressed with your finger, about 20 to 23 minutes.
    9. 9
      Cool on a wire rack for 5 minutes before removing from pans. Cool 15 minutes more before serving.

    Ratings & Reviews:

    • on May 06, 2010


      "Yum, yum, yum", said my 8 year old son! This is a great muffin!!! I love that it added a bit of health value to an otherwise unhealthy mix. My bananas were frozen, so I mashed them and let them thaw out for this and another recipe. For the yogurt, all I had was ff strawberry cheesecake, but that apparently was a good thing. Also used finely chopped walnuts, because my family is a big fan! I baked them for a little over the time here, but I made them a bit larger. Will be giving some to my friend when I see him this weekend. He and his daughter love this sort of thing. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Banana Muffins With a Pecan Crunch

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.4 g
    Cholesterol 22.1 mg
    Sodium 266.3 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 0.7 g
    Sugars 6.4 g
    Protein 3.9 g

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