Blueberry Banana Muffins (Gift Mix in a Jar)

READY IN: 50mins
Recipe by Mom2Rose

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.

Top Review by loof751

These are really delicious muffins! I made the actual muffins (not the gift jar) and just loved the combination of banana and blueberry. These muffins baked up big, moist and fluffy. Really enjoyed these - thanks for posting the recipe!

Ingredients Nutrition


  1. Creating the Gift in a Jar:
  2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  3. Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  6. Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
  8. Preheat oven to 375.
  9. In a large bowl, combine the milk, butter, eggs and extract.
  10. Add the contents of the jar, and stir just until mixed; do not overstir.
  11. Gently fold in blueberries and banana.
  12. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  13. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
  14. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  15. Serve immediately or store in an airtight container for up to 1 week.

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