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    You are in: Home / Recipes / Blueberry Banana Loaf Recipe
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    Blueberry Banana Loaf

    Blueberry Banana Loaf. Photo by Breeze144

    1/4 Photos of Blueberry Banana Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even made these in mini loaf pans also. These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries --- I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a 9x5-inch loaf pan.
    4. 4
      In a bowl combine the flour with the next 4 dry ingredients.
    5. 5
      In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
    6. 6
      Add in eggs, and beat well (about 2-3 minutes).
    7. 7
      Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
    8. 8
      Fold in the blueberries.
    9. 9
      Transfer to prepared baking pan.
    10. 10
      Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on February 01, 2009

      This recipe was terrible! i'm a advanced baker and this was by far the worst banana blueberry cakes i have ever baked! It took for ever to make and came out very heavy and did not rise well at all, i even tried them in 12 large size muffin pans... way to heavy of a loaf pan recipe. waste of time!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      This recipe was amazing. Very moist. What i did was reduced the flour the 1 3/4 cups and added half a cup of oatmeal. I also added an extra banana and it made all the difference! I would make this recipe again any day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This was yummy!! I don't have 2 loaf pans, so I made one loaf and 24 mini muffins (baked 24 min)! They came out so cute! I noticed, however, that it took about 10 extra min for my loaf to bake than the time indicated. I was afraid the top would burn before the center was set, but all turned out well! I will be sure to keep this recipe bookmarked for the next time I run across a sale on fresh blueberries!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Blueberry Banana Loaf

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 83
    32%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.6 g
    86%
    Protein 4.1 g
    8%

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