Blueberry Banana Loaf

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

This is an excellent recipe for banana blueberry loaf! Be sure to mash the bananas with a fork, don't puree them, this gives for a better texture to the loaf. This recipe makes two loaves, I have even made these in mini loaf pans also. These loaves freeze wonderful, and are even taste better the following day! I have used cranberries in place of the blueberries --- I have recently reduced the ingredient amounts to this recipe to yield one loaf instead of two, you may omit the cinnamon if desired.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 9x5-inch loaf pan.
  4. In a bowl combine the flour with the next 4 dry ingredients.
  5. In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
  6. Add in eggs, and beat well (about 2-3 minutes).
  7. Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
  8. Fold in the blueberries.
  9. Transfer to prepared baking pan.
  10. Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.