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    You are in: Home / Recipes / Blueberry Banana Happy Face Pancakes Recipe
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    Blueberry Banana Happy Face Pancakes

    Blueberry Banana Happy Face Pancakes. Photo by Karen67

    1/1 Photo of Blueberry Banana Happy Face Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    erinn in tbay's Note:

    This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.

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    Units: US | Metric


    1. 1
      Stir first four ingredients in medium bowl.
    2. 2
      Make a well in the center.
    3. 3
      Beat next four ingredients in a small bowl.
    4. 4
      Add to well.
    5. 5
      Stir until just moistened.
    6. 6
      If you are adding the blueberries to the batter, fold them in now.
    7. 7
      Pour 1/4 cup into non-stick frying pan for each pancake.
    8. 8
      Cook for about 30 seconds.
    9. 9
      I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
    10. 10
      Turn pancakes over when edges start to dry and bubbles break on the surface.
    11. 11
      Cook until golden.

    Ratings & Reviews:

    • on November 10, 2008


      Delicious! These taste like a muffin in pancake form! My DH and 16 month old DD LOVED them - and BONUS - they taste great WITHOUT syrup too :-) Due to an allergy I made these with plain soy milk and it did not in any way compromise the flavor. I had the same problem with the center not getting very done and the outside getting overdone so I just sprayed a little extra cooking spray on my skillet and turned my fire down a little more and problem fixed! The only negative is that this recipe only made 5 medium sized pancakes! Double it if you're cooking for more than just yourself! I am also going to try another user's suggestion of freezing these and heating them up in the toaster. Thanks for a new breakfast regular! UPDATE: Still making these for DD who is 30 months now and when I make them she wants them for breakfast, lunch, and dinner and then is upset when they're gone. Can't feel too bad about only 2 tsp of sugar, no need for syrup, and lots of fruit! My only complaint is that she won't share with me!!!

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    • on March 30, 2008


      I absolutely love these pancakes. Out of all the pancake recipes, this has to be my favourite. Although I did not quite make them out of the exact recipe, I had altered it a bit. I used whole wheat flour, brown sugar, unsweetened applesauce (in place of the oil), and soy milk. I also added vanilla extract, as well as some oats into this recipe. It was VERY delicious, and I highly recommend!

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    • on March 28, 2008


      Great pancakes. If you are looking for something different that muffins or dessert to use up that over-ripe banana, give this one a try. I followed the recipe exactly, except for substituting milk made from powdered milk since I ran out of my fresh milk last night. I used 3/4 cup of frozen blueberries, mixing them in frozen to the batter. I do recommend cooking this on a slow medium heat, since they are pretty thick and need time to set up before you can flip them. I made a single recipe and got 9 small pancakes. Good with or without syrup. UPDATE: I've made this a few times now. To make it healthier, I subbed applesauce for the oil, added a little oatmeal and powdered milk (on top of reg milk). You can't go wrong with this basic recipe!

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    Read All Reviews (22)


    Nutritional Facts for Blueberry Banana Happy Face Pancakes

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.1 g
    Cholesterol 29.6 mg
    Sodium 256.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.8 g
    Sugars 2.8 g
    Protein 3.2 g

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