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    You are in: Home / Recipes / Blueberry Banana Happy Face Pancakes Recipe
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    Blueberry Banana Happy Face Pancakes

    Blueberry Banana Happy Face Pancakes. Photo by Karen67

    1/1 Photo of Blueberry Banana Happy Face Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    erinn in tbay's Note:

    This recipe is from the Company's Coming Cook for Kids cookbook. I have to double the recipe for my husband and two boys. If there are leftovers, I freeze them and warm them up in the toaster on a morning when we're in a rush.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Stir first four ingredients in medium bowl.
    2. 2
      Make a well in the center.
    3. 3
      Beat next four ingredients in a small bowl.
    4. 4
      Add to well.
    5. 5
      Stir until just moistened.
    6. 6
      If you are adding the blueberries to the batter, fold them in now.
    7. 7
      Pour 1/4 cup into non-stick frying pan for each pancake.
    8. 8
      Cook for about 30 seconds.
    9. 9
      I you did not add blueberries to batter, arrange blueberries on pancakes in a happy face.
    10. 10
      Turn pancakes over when edges start to dry and bubbles break on the surface.
    11. 11
      Cook until golden.

    Ratings & Reviews:

    • on November 10, 2008

      55

      Delicious! These taste like a muffin in pancake form! My DH and 16 month old DD LOVED them - and BONUS - they taste great WITHOUT syrup too :-) Due to an allergy I made these with plain soy milk and it did not in any way compromise the flavor. I had the same problem with the center not getting very done and the outside getting overdone so I just sprayed a little extra cooking spray on my skillet and turned my fire down a little more and problem fixed! The only negative is that this recipe only made 5 medium sized pancakes! Double it if you're cooking for more than just yourself! I am also going to try another user's suggestion of freezing these and heating them up in the toaster. Thanks for a new breakfast regular! UPDATE: Still making these for DD who is 30 months now and when I make them she wants them for breakfast, lunch, and dinner and then is upset when they're gone. Can't feel too bad about only 2 tsp of sugar, no need for syrup, and lots of fruit! My only complaint is that she won't share with me!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      I absolutely love these pancakes. Out of all the pancake recipes, this has to be my favourite. Although I did not quite make them out of the exact recipe, I had altered it a bit. I used whole wheat flour, brown sugar, unsweetened applesauce (in place of the oil), and soy milk. I also added vanilla extract, as well as some oats into this recipe. It was VERY delicious, and I highly recommend!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      Great pancakes. If you are looking for something different that muffins or dessert to use up that over-ripe banana, give this one a try. I followed the recipe exactly, except for substituting milk made from powdered milk since I ran out of my fresh milk last night. I used 3/4 cup of frozen blueberries, mixing them in frozen to the batter. I do recommend cooking this on a slow medium heat, since they are pretty thick and need time to set up before you can flip them. I made a single recipe and got 9 small pancakes. Good with or without syrup. UPDATE: I've made this a few times now. To make it healthier, I subbed applesauce for the oil, added a little oatmeal and powdered milk (on top of reg milk). You can't go wrong with this basic recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Blueberry Banana Happy Face Pancakes

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 29.6 mg
    9%
    Sodium 256.5 mg
    10%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 3.2 g
    6%

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