Total Time
Prep 5 mins
Cook 55 mins

I dare anyone to eat this bread and not make a yummy sound. It is so very easy to make that I often make it Sunday mornings before the family wakes up.


  1. Stir Bisquick, oats, sugar, bananas, milk and eggs in bowl until moistened.
  2. Beat vigorously 30 seconds.
  3. Gently stir in blueberries.
  4. Heat oven to 350ºF and pour ingredients into a greased loaf pan.
  5. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. Cool for about 10 minutes and remove from pan.
Most Helpful

This was a great recipe! I mixed it as written but made 18 muffins instead of a loaf of bread. I baked them for 23 minutes. Delicious! Thanks for sharing!

SusanRW March 06, 2010

Love, love, love this recipe. Got to use my all time favorites BISQUICK and quick-cooking oats. I always have a few bananas in the freezer waiting for that banana bread that takes so long to make. This is 1-2-3 and pop it into the oven. The oats make if healthy and Bisquick makes it easy. Thanks! chef #359978

caroljoe August 11, 2009

When you eat a slice of this Bread, the blueberry flavor will burst in your mouth along with the wonderful taste of the bananas. Fixed this last night to use up two over-ripe bananas, which I "chunky" mashed. I had some blueberries frozen in the freezer. I didn't thaw them, but did toss them with the Bisquick to coat. Researched and found I could use regular oatmeal in place of the quick-cooking type. I thought this turned out excellent!

lesliecoy August 21, 2007