Blueberry Banana Bread

READY IN: 1hr 15mins
Recipe by Elmotoo

A classic that I revamped for RSC#12. It is EXCELLENT!!

Top Review by Katzen

I love blueberries and bananas, and considering how many overripe bananas I had on hand, making this was a no brainer. As my bananas were on the smaller side, I used 4, and instead of fresh blueberries, I used frozen wild blueberries. One whole egg replaced the two egg whites, and I used Starrynews' Spiced Sugar on top to add some crunch and spice. This is a very moist and delicious banana bread! So good!! Thanks for posting, Elmotoo! Made for Veggie Swap #30.

Ingredients Nutrition


  1. Preheat oven to 325°F Spray a loaf pan with cooking spray.
  2. Combine all ingredients, except blueberries & 1TB flour, well.
  3. Toss blueberries with 1TB flour to coat berries. Shake in a sifter to remove excess flour & add to batter. Fold in blueberries.
  4. Pour batter into pan & bake 1 hour or until dark brown on top.

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