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    You are in: Home / Recipes / Blueberry Bakery Muffins Recipe
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    Blueberry Bakery Muffins

    Blueberry Bakery Muffins. Photo by Calee

    1/4 Photos of Blueberry Bakery Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Calee's Note:

    Make these with or without streusel

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    Units: US | Metric

    Struesel Topping



    1. 1
      Preheat oven 375°F.
    2. 2
      Prepare 12 muffin cups by using baking papers or spraying with Pam.
    3. 3
      If using streusel mix flour, sugar and cinnamon cutting in butter using fork blend until resembles coarse crumbs; set aside.
    4. 4
      For muffins combine flour, sugar, baking powder and salt, whisk until well blended.
    5. 5
      In separate bowl add milk melted (cooled) butter, egg and vanilla mixing well.
    6. 6
      Combine milk and egg mixture with the dry ingredients mix only until moistened. Fold in blueberries.
    7. 7
      Spoon evenly into prepared muffin cups.
    8. 8
      Sprinkle reserved topping over each muffin.
    9. 9
      Bake 20-25 minutes or until wooden toothpick comes out clean.
    10. 10
      Remove from pan cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 09, 2010


      The best muffins I have made. I love these. Very moist. I used frozen blueberries. The struesel topping just made this muffin. I will make again.

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    • on February 08, 2012


      Yummy!! I used 2 cups of blueberries and they were perfect for me. I like LOTS of berry as compared to batter. I don't think I would push it much further and add any more though. I also used 4Tbsp of butter instead of 3 for the streusel and I used brown sugar in place of the white. I will keep the butter to 3 Tbsp next time. It tastes fine( maybe a little rich) but a lot of my streusel just melted off the muffins even though I pushed it into the batter. Super delicious though and it hit the spot!!!

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    • on August 27, 2011


      I've now made this times and it has turned out wonderful each time. I have now made it my own with the additions of a little lemon juice and zest to make it a Lemon Blueberry Muffin. Even following the directions with no changes or additions they come out getting rave reviews. Thanks for sharing with the rest of the world.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Blueberry Bakery Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.5
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 36.1 mg
    Sodium 233.1 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 0.9 g
    Sugars 15.2 g
    Protein 3.3 g

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