Blueberry Baked Oatmeal

A. Lynne's Note:

Core* 6 servings at 3 pt. per serving(Flex) *.. I don't consider this or any baked goods Core (abuse potential) , there are some that agree and some that don't, it's up to you. But for 3 pt... it is a good and filling breakfast or snack. From www.weightwatchers.com message boards

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 cups uncooked old-fashioned oatmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 1/2 cup egg substitute
• 1/2 cup unsweetened applesauce
• 1/4 cup Splenda granular (or 1/2 cup to taste)
• 1/2 cup frozen blueberries
• 1 -2 teaspoon lemon zest
• 1 teaspoon vanilla extract (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Combine wet ingredients, add to dry ingredients.
3. Bake in sprayed 8" square pan for 35-45 minutes.
4. Cut into 6 squares.
5. ENJOY!

Reviews

[Kasha]

I didn't know what to expect from this. It was much better than I thought it would be. I cut it into 9 and ate one piece hot out of the oven with a tiny bit of maple syrup--super good. This will be very convenient for breakfast with a piece of fruit or a glass of milk. I'm glad to hear it can be frozen too. I really didn't think it would be as good as it is--anyone would like this. I used one whole egg plus one egg white to get the half cup--no egg sub here.

[LadyMonteiro]

Another great recipe! Hubby loves it. I mix all the ingredients the night before and bake it in the morning as I get ready for work. I must have made this atleast 5 times so far. This past time I did not have any lemon zist, so I just put a few drops of lemon juice. It was still wonderful! Also, I did not have egg substitute, so I used two eggs. All worked well and delicious!

[The Tiny Chef]

I used the optional vanilla extract and used one egg instead of the egg substitute, but it was delicious. I still have a few in my freezer I'm saving. This was my first time trying baked oatmeal and once I got past the unfamiliar texture, I loved it :)