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    You are in: Home / Recipes / Blueberry Baked French Toast Recipe
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    Blueberry Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Colby's Mom's Note:

    This is my favorite recipe to serve Christmas morning. You prepare it the night before, so it is very easy. This recipe calls for Blueberry pie filling, but you could substitute any other fruit pie filling flavor if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Grease 9x13" baking pan.
    2. 2
      Place half of bread squares in pan.
    3. 3
      Spread pie filling over bread.
    4. 4
      Place remaining bread on top.
    5. 5
      Set aside.
    6. 6
      In blender, mix eggs, half and half, vanilla and spices.
    7. 7
      Pour mixture over bread.
    8. 8
      Refrigerate covered, overnight.
    9. 9
      Top with butter and sugar just before baking at 350 degrees for 1 hour.
    10. 10
      Garnish with cream, nutmeg, or nuts.
    11. 11
      Serve with syrup.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Baked French Toast

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 662.6
     
    Calories from Fat 231
    34%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.6 g
    68%
    Cholesterol 264.3 mg
    88%
    Sodium 621.9 mg
    25%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 3.5 g
    14%
    Sugars 57.9 g
    231%
    Protein 13.3 g
    26%

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