Blueberry Bagel Bread Pudding

Name: Blueberry Bagel Bread Pudding
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 6-8 serving(s)
Ingredients: 5 regular-sized blueberry bagels (torn into bite-size pieces); 2 cups milk; 1/2 cup whipping cream, un-whipped; 3/4 cup sugar, more if you like it sweet; 1/4 cup unsalted butter, melted; 1 teaspoon orange zest; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 large eggs, beaten; 2 cups blueberries (fresh or frozen, DO NOT THAW)

Submitted by Caroline Cooks

"Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Recipe#13681 or any Custard Sauce on Zaar. Whipped Cream is nice as a topping as well. An orignial recipe."

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photo by Candyisdandy

Ready In:: 57mins
Ingredients:: 11
Serves:: 6-8

ingredients

5 regular-sized blueberry bagels (torn into bite-size pieces)
2 cups milk
¹⁄₂ cup whipping cream, un-whipped
³⁄₄ cup sugar, more if you like it sweet
¹⁄₄ cup unsalted butter, melted
1 teaspoon orange zest
¹⁄₂ teaspoon vanilla
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
3 large eggs, beaten
2 cups blueberries (fresh or frozen, DO NOT THAW)

directions

Preheat oven to 400 degrees F or 375 degrees F. (See note).
Generously, butter 9 x9 inch glass baking dish or 8 individual baking dishes.
Place torn bagels in large mixing bowl; pour over milk and cream.
Let absorb for about 10 minutes.
Meanwhile, melt butter and let it cool. When cooled, mix with beaten eggs and remaining ingredients.
Combine with bagel mixture, distributing blueberries evenly in mixture.
Pour into prepared baking dish; place in center of oven. Bake uncovered for about 35-40 minutes or until knife inserted in center come out clean.
NOTE: If using Soufflé or deeper dish for baking the entire pudding, reduce temperature to 375 degrees F. and allow for longer baking time; test at 40 minutes.
If using individual dishes, bake at 375 degrees F. and reduce baking time to 30 minutes, test for center for doneness on each.

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Reviews

This was the first bread pudding recipe I've ever attempted to make. I used Thomas' blueberry bagels, fresh blueberries, added a touch more cinnamon, and replaced the sugar with Splenda. OH. MY. GOSH. This was soooo good! Not too heavy. I served with a little whipped topping and it was divine. Thanks Caroline Cooks!

Rottmom
We don't eat refined sugar, so I chopped up a banana for sweetener, and added pecans because I needed to use them up. It was a hit. Thanks Caroline. Your page is my "go to" when I'm looking for ... well, anything for now. Thank you.

raybarbara0
The Blueberry bagel bread pudding recipe was gross. Somehow it was bready tasting. The bagels were to heavy and absorbed all liquid before I put it in the oven. If you choose to make this item. I would suggest adding more liquid...1 more egg and 1/2 cup milk. (unless you only use 4 bagels there might be enough liquid to set it) I myself am sticking to my Grandmas old fashion bread pudding. And add fruit to the top in your bowl afterwards. Theres no other like it.

pattyg47az
I made this recently for an after-Sunday-Dinner dessert. Everyone loved it! Our New England bagels are large, so I had to use a 9x13" pan instead. I also substituted plain fat-free greek yogurt for the heavy cream, with excellent results. Thanks, Caroline, for a lovely recipe! I will be making this again.

bakedapple42
Very good ! do not change anything. by Avi.

NOFOOD4YOU

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RECIPE SUBMITTED BY

Caroline Cooks

United States

I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. My philosphy is-- LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! 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