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Yum yum yum! I used two organic Gala apples (about 1 lb before peeling & coring). Instead of grated zest I used 3 long wide strips of zest. I used water & for sweetener used about 2 Tbsp (local, always) honey - no brown sugar. It took about 25 minutes for the apples to get soft enough. I like chunky applesauce so just mashed slightly with a potato masher. Delicious and beautiful applesauce! Thanks for sharing! :)
ahem. i made a triple batch. gone in 1 seating. nuff said.
I only used 4 apples but they equaled 2.5lbs! Used a better part of a bottle of pomagranate molasses. ;) This is absolutely delicious ~ a great variation of applesauce! Made for NA/ME Tag 9/12.