Blueberry-Apple Crumble

Submitted by Barb in WNY

"Simple to prepare. From my recipe stash. Serve this with a small scoop of ice cream."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 177.44 ml rolled oats
• 88.74 ml brown sugar
• 44.37 ml flour
• 2.46 ml cinnamon
• 29.58 ml butter
• 22.18 ml canola oil
• 867.57 ml peeled and sliced cooking apples
• 14.79 ml lemon juice
• 4.92 ml lemon rind
• 630.98 ml blueberries

directions

1. Stir together oats, sugar, flour, and cinnamon.
2. Cut in butter and oil until thoroughly incorporated.
3. In a bowl toss apples with lemon juice and rind.
4. Stir in blueberries.
5. Reserve 1 cup of oat mixture for the topping.
6. Toss the remainder with the fruit.
7. Spread mixture in a baking dish.
8. Sprinkle with reserved oat mixture.
9. Bake 35-45 minutes or until bubbly and browned on top.
10. Serve with vanilla ice cream, if desired.

Reviews

[JDEKJ]

Pretty good flavor. I doubled the ingredients for the crumble top. There was no temperature given, so I used 400 degrees for 45 minutes. Seemed to work (I like a crustier top). The mixture was a little drier than what I was expecting, but overall, it was good. Used 2 1/2 large granny smith apples and 18 oz of blueberries.