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    You are in: Home / Recipes / Blueberry-Apple Crumble Recipe
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    Blueberry-Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Barb in WNY's Note:

    Simple to prepare. From my recipe stash. Serve this with a small scoop of ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together oats, sugar, flour, and cinnamon.
    2. 2
      Cut in butter and oil until thoroughly incorporated.
    3. 3
      In a bowl toss apples with lemon juice and rind.
    4. 4
      Stir in blueberries.
    5. 5
      Reserve 1 cup of oat mixture for the topping.
    6. 6
      Toss the remainder with the fruit.
    7. 7
      Spread mixture in a baking dish.
    8. 8
      Sprinkle with reserved oat mixture.
    9. 9
      Bake 35-45 minutes or until bubbly and browned on top.
    10. 10
      Serve with vanilla ice cream, if desired.

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    Ratings & Reviews:

    • on March 05, 2011

      35

      Pretty good flavor. I doubled the ingredients for the crumble top. There was no temperature given, so I used 400 degrees for 45 minutes. Seemed to work (I like a crustier top). The mixture was a little drier than what I was expecting, but overall, it was good. Used 2 1/2 large granny smith apples and 18 oz of blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Apple Crumble

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 113
    30%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 42.1 g
    168%
    Protein 3.7 g
    7%

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