Blueberry Apple Crisp

READY IN: 40mins
Recipe by Kim127

Serve this with vanilla ice cream!!

Top Review by HeatherFeather

Well, considering this has almost no fat and still tasted decadent, I have to say I was very pleasantly surprised. I cooked mine in one large dish rather than the custard cups and it came out just fine that way. I was worried that there wouldn't be enough topping - next time I might add double the amount as I prefer more - but then it wouldn't be as lowfat,which is kind of defeating the purpose. If you are looking for a tasty, yet lowfat treat that is easy to prepare, this is a great choice. Very tasty, thanks!

Ingredients Nutrition

Directions

  1. Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
  2. Spoon into 6 custard cups.
  3. Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
  4. Add oats, cinnamon and nutmeg.
  5. Sprinkle flour mixture over the fruit.
  6. Bake at 400 degrees for about 30 minutes or until bubbly.
  7. Let stand for 10 minutes.
  8. Serve warm.

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