Total Time
Prep 10 mins
Cook 30 mins

Serve this with vanilla ice cream!!

Ingredients Nutrition


  1. Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
  2. Spoon into 6 custard cups.
  3. Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
  4. Add oats, cinnamon and nutmeg.
  5. Sprinkle flour mixture over the fruit.
  6. Bake at 400 degrees for about 30 minutes or until bubbly.
  7. Let stand for 10 minutes.
  8. Serve warm.


Most Helpful

Well, considering this has almost no fat and still tasted decadent, I have to say I was very pleasantly surprised. I cooked mine in one large dish rather than the custard cups and it came out just fine that way. I was worried that there wouldn't be enough topping - next time I might add double the amount as I prefer more - but then it wouldn't be as lowfat,which is kind of defeating the purpose. If you are looking for a tasty, yet lowfat treat that is easy to prepare, this is a great choice. Very tasty, thanks!

HeatherFeather May 23, 2003

This was a very easy recipe, and very tasty. I doubled the toppings, as previous reviewers had mentioned, and placed in an 8x11 glass casserole pan. I really loved the taste of the topping and I think to cut down on the sweetness of the apples (I used Granny Smiths), I will either add more topping (because we loved it so much) or I will use less tart of an apple. But I will make it again for sure!

Backwoods Baker January 26, 2011

I used Granny Smith apples, doubled the topping and cooked in a single dish. We ate it warm with a dollop of vanilla flavored Greek yogurt. Everyone gobbled it up. This is a keeper. Ty, Kim127.

SonnyHavens January 27, 2015

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