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    You are in: Home / Recipes / Blueberry Apple Crisp Recipe
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    Blueberry Apple Crisp

    Blueberry Apple Crisp. Photo by Backwoods Baker

    1/7 Photos of Blueberry Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim127's Note:

    Serve this with vanilla ice cream!!

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    Units: US | Metric


    1. 1
      Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
    2. 2
      Spoon into 6 custard cups.
    3. 3
      Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
    4. 4
      Add oats, cinnamon and nutmeg.
    5. 5
      Sprinkle flour mixture over the fruit.
    6. 6
      Bake at 400 degrees for about 30 minutes or until bubbly.
    7. 7
      Let stand for 10 minutes.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on May 23, 2003


      Well, considering this has almost no fat and still tasted decadent, I have to say I was very pleasantly surprised. I cooked mine in one large dish rather than the custard cups and it came out just fine that way. I was worried that there wouldn't be enough topping - next time I might add double the amount as I prefer more - but then it wouldn't be as lowfat,which is kind of defeating the purpose. If you are looking for a tasty, yet lowfat treat that is easy to prepare, this is a great choice. Very tasty, thanks!

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    • on January 26, 2011


      This was a very easy recipe, and very tasty. I doubled the toppings, as previous reviewers had mentioned, and placed in an 8x11 glass casserole pan. I really loved the taste of the topping and I think to cut down on the sweetness of the apples (I used Granny Smiths), I will either add more topping (because we loved it so much) or I will use less tart of an apple. But I will make it again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2014


      Very yummy! I used Granny Smith apples and well as blackberries (I thought I had more blueberries in the freezer). What a nice combination!! I too needed a bit of sugar and am a topping lover so will double the topping next time. Loved the cinnamon - nutmeg flavors in the topping!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Blueberry Apple Crisp

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.8
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 3.0 g
    Sugars 18.3 g
    Protein 1.3 g

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