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    Blueberry-Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CJAY's Note:

    From my collection of handwritten recipes 1960's.

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    Ingredients:

    Serves: 6

    Yield:

    crisp

    Units: US | Metric

    Directions:

    1. 1
      Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 4 ingredients, stir in egg and mix until crumbly. Sprinkle over fruit. Top with the butter, then sprinkle with cinnamon. Bake in moderate oven (350*) 35-40 minutes. Serve warm with cream.
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    Blueberry Apple Crisp. Recipe by Kim127

    Blueberry Apple Crisp

    By Kim127
    View All Dessert Recipes

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    Nutritional Facts for Blueberry-Apple Crisp

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 103
    25%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.3 mg
    20%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 53.8 g
    215%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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