1 Review

I saw these and knew I had to get out the flour and make some! I doubled the recipe for the muffins, then I made up the glaze using the lemon and then made up another batch using some frozen blueberries and some of the juice instead of the sugar and lemon, then I mixed them together and drizzled over the blueberries. What a sensational breakfast muffin treat!

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Pots & Pans September 06, 2009
Blueberry Angel Food Muffins