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    You are in: Home / Recipes / Blueberry Angel Food Cake Recipe
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    Blueberry Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Malriah's Note:

    Posted in response to a request on the message boards for a Cooking Light Magazine Blueberry dessert recipe.

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    cake

    glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Sift together 1 cup flour and 1/2 cup sugar.
    3. 3
      In a large bowl, beat egg whites until foamy.
    4. 4
      Add cream of tartar and salt and continue beating until soft peaks form.
    5. 5
      Add 1 cup of the sugar, 2 tablespoons at a time and continue beating until stiff peaks form.
    6. 6
      Sift flour mixture over the egg whites, 1/4 cup at a time, folding in carefully.
    7. 7
      Fold in vanilla and blueberries.
    8. 8
      Combine 2 tablespoons flour and lemon zest then fold this into the egg white mixture.
    9. 9
      Spoon batter evenly into an ungreased 10 inch tube pan.
    10. 10
      Bake for 40 minutes or until cake springs back when lightly pressed.
    11. 11
      Invert pan over a wire rack and allow to cool completely.
    12. 12
      Loosen cake by running a spatula around the edges of the pan, and remove from pan.
    13. 13
      To make the glaze, whisk the lemon juice and sugar together until it forms a smooth glaze then drizzle it over the cake.

    Ratings & Reviews:

    • on August 14, 2004

      55

      Thought I had blueberries in the freezer, but didn't, so this wound up an angelfood cake with lemon glaze, and it is lovely! Next time, will manage to get the blueberries into it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2004

      55

      I've already had WAY too much cake. This is sooo good. It's the perfect angel food light-textured cake with beautiful, moist blueberries floating all through it. I skipped the glaze but otherwise followed the recipe and I wouldn't change a thing. This is a real keeper and is definitely going to become a seasonal tradition at our house. Thank you so much, Kari.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004

      55

      This was great!! Only 4 ww points a slice, if you divide it into ten servings. I couldn't get the egg whites to form stiff peaks, I think I got some egg yolk in there. Nonetheless, it is very good. Tastes like a blueberry muffin, but lighter. I didn't make the glaze, as the cake stuck to my pan and was all torn up. Seemed silly to glaze it after that. :) Also omitted the lemon zest, as I didn't have any lemon, just used a mix of vanilla and lemon extracts. Very tasty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Angel Food Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.8
     
    Calories from Fat 3
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 1.0 g
    4%
    Sugars 55.5 g
    222%
    Protein 7.2 g
    14%

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