Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 14 ounces prepared angel food cake
  • 2 (21 ounce) cans blueberry pie filling

Directions

  1. In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
  2. Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
  3. Cover and refrigerate at least 3 hours before cutting into squares to serve.
  4. Top with additional whipped topping if desired.