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    You are in: Home / Recipes / Blueberry and White Chocolate Muffins With Sugar Sprinkle Recipe
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    Blueberry and White Chocolate Muffins With Sugar Sprinkle

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Buster's friend's Note:

    Plan to use some of those fresh berries that are waiting in the fridge. Breakfast, brunch, snacks... Received in an email from gourmet-recipes-from-around-the-world. Attributed to : A Taste of Canada-Rose Murray.

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    Units: US | Metric


    1. 1
      In a large bowl, cream the butter with the sugar until fluffy; beat in the egg, then the vanilla.
    2. 2
      Sift or stir together the flour, baking powder and salt. Add to the butter mixture alternately with the milk, making three additions of dry ingredients and two of milk, stirring just enough to combine. Do not over mix. Gently stir in the blueberries and chocolate chips. Using an ice cream scoop, spoon into 12 greased or paper-lined muffin cups. Sprinkle each with some of the coarse sugar, if using.
    3. 3
      Bake in the center of a 375 degree oven until golden and firm to the touch, about 25 minutes.

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    Nutritional Facts for Blueberry and White Chocolate Muffins With Sugar Sprinkle

    Serving Size: 1 (1570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.7
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.7 g
    Cholesterol 31.0 mg
    Sodium 122.2 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 0.9 g
    Sugars 18.6 g
    Protein 3.5 g

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