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    You are in: Home / Recipes / Blueberry and Vanilla Parfait Pops Recipe
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    Blueberry and Vanilla Parfait Pops

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    12 hrs

    5 mins

    Baking*Belle's Note:

    Perfect for a hot day, and so yummy. Great way to get rid of canned or frozen fruit! You can mix and match the flavors of yogurt and types of fruit, too: cherries and chocolate is my favorite. You can buy popsicle molds at kitchen supply stores.

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    Ingredients:

    Serves: 6

    Yield:

    large p ...

    Units: US | Metric

    • 2 cups thawed frozen blueberries (in juice)
    • 2 cups low-fat vanilla frozen yogurt , slightly melted
    • 6 wooden popsicle sticks
    • 6 popsicle molds , as large as possible

    Directions:

    1. 1
      Pour 1/3 cup of blueberries into each mold. Cover the molds with tinfoil, insert the popsicle sticks so that the tips are inside the blueberry mixture, and freeze overnight.
    2. 2
      Take the molds out and remove the tinfoil (not the sticks!) Spoon in 1/3 cup of vanilla frozen yogurt into each mold, making sure not to pull out any sticks while doing so. The softer the yogurt is, the easier this will be. Put in the freezer for two hours or so to allow the yogurt to settle and refreeze slightly.
    3. 3
      Take the popsicles out and enjoy!
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    Nutritional Facts for Blueberry and Vanilla Parfait Pops

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 0
    44%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.1 g
    60%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    low-fat vanilla frozen yogurt

    Detailed Nutrition Values About Nutrition Info

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