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1/7 Photos of Blueberry and Raspberry Freeze
This is a low fat and no sugar recipe. The fat that is in here comes from the flax seed which is great for you and gives this sherbet a slight nutty taste. Make it for breakfast or have it as dessert. It's a wonderful replacement for ice cream. This is made with frozen berries. Sugar or Splenda may be added to taste if berries are not sweet enough. I myself like the tartness.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 2