Blueberry and Pecan Muffins

Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition


  1. Mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
  2. Combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
  3. Do not over mix.
  4. Gently mix the 4 tablespoons sugar, drained.
  5. berries, lemon peel and pecans together.
  6. Fold the berry mixture lightly into the batter.
  7. Fill greased and dusted muffin pans half full.
  8. Bake for 20 minutes at 400 F or until done.
  9. While muffins are still warm, dip the tops in melted butter, then in the sugar.


Most Helpful

Wonderful muffins! I loved the mix of flavors, lemon, vanilla, nutmeg and blueberries. I toasted the nuts a little and used dried lemon zest. I made large muffins and the baking time was just right. Thanks for a lovely muffin recipe. Carole in Orlando

carole in orlando July 25, 2009

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