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    You are in: Home / Recipes / Blueberry and Peach Galette Recipe
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    Blueberry and Peach Galette

    Blueberry and Peach Galette. Photo by csingleton24

    1/2 Photos of Blueberry and Peach Galette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    csingleton24's Note:

    This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 1/2 cups fresh blueberries
    • 4 medium peaches, peeled and sliced
    • 1/2 cup sugar
    • 3 tablespoons all purpose flour
    • 2 tablespoons fresh lemon juice
    • 1 ready to roll refrigerated pie crust
    • 1 egg white
    • 2 teaspoons milk
    • coarse sugar, for sprinkling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
    3. 3
      Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
    4. 4
      Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
    5. 5
      Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
    6. 6
      Bake in oven for 1 hour.
    7. 7
      Cool before serving.

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    Ratings & Reviews:

    • on September 04, 2011

      55

      I agree! This is so quick,easy and DELISH! I used some really sweet fresh peaches, omitted the blueberries - no ice cream - and it was crispy, sweet and yummy. I will try apples or plums next. This recipe is a keeper. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      55

      WOW! No one has tried and rated this? It is so simple and now one of my favorite easy, tasty desserts. The parchment really is a must for easy clean-up. I did add 1/2 to 1 teaspoon cinnamon. Didn't have ice cream and it was not missed. Oven temps do vary, so check on it and you'll know when its nice and golden. Thank you for a Great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry and Peach Galette

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 52
    25%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.1 mg
    0%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.4 g
    89%
    Protein 2.9 g
    5%

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