Blueberry and Peach Cobbler

READY IN: 1hr
Dorel
Recipe by Audrey M

A nice dessert winter or summer.

Top Review by Dorel

Mmmmm good. I'm sitting here at the computer eating hot cobbler. I halved the recipe for just the 2 of us. I used my own preserved peaches drained and frozen blueberries. Only 1/4 cup sugar in fruit. It was done in 22 minutes. I took 2 pics, I hope you like them.

Ingredients Nutrition

Directions

  1. In a 1 1/2 quart baking dish, combine peaches, sugar, tapioca and lemon juice.
  2. Top with blueberries.
  3. Cook in microwave on High for 5 minutes until mixture is heated completly.
  4. Stir after 3 minutes.
  5. Sprinkle mixture with nutmeg.
  6. In a large mixing bowl, mix together flour,s ugar, baking powder, salt and lemon rind.
  7. Cut butter or margarine into flour mixture until it is crumbly.
  8. Add cream to flour mixture and stir until dough is moist.
  9. Drop soft dough on top of fruit and sprinkle once again with nutmeg.
  10. Bake for 25- 30 minutes at 400 degrees or until top is golden brown.
  11. Serve warm with ice cream or cool whip.

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