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    You are in: Home / Recipes / Blueberry and Orange Salad With Lavender Meringues Recipe
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    Blueberry and Orange Salad With Lavender Meringues

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Scarlett516's Note:

    Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain.

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    Units: US | Metric

    For the meringue

    • 2 egg whites
    • 115 g/ 4oz/1/2 cup caster sugar
    • 5 ml/ 1 tsp fresh lavender flowers


    1. 1
      Preheat the oven to 140°C/275°F/Gas 1.
    2. 2
      Line a baking sheet with 6 layer of newspaper, then top with a layer of parchment paper.
    3. 3
      Whisk the egg whites in a large bowl until you have soft peaks.
    4. 4
      Add the sugar a little at a time, whisking thoroughly after each addition so the egg whites don't lose volume.
    5. 5
      When the meringue is thick and glossy, fold in the lavender flowers.
    6. 6
      Carefully spoon the meringue into a pastry bag fitted with a 5mm (1/4") round tip. If you don't have a pastry bag, cut a small corner off a ziploc baggie to use instead.
    7. 7
      Pipe as many little meringue buttons onto the baking sheet as you can. Bake at the bottom of the oven for 1.5-2 hours.
    8. 8
      When ready, segment the oranges by using a serrated knife to remove the peel from the all around the oranges.
    9. 9
      Loosen the segments by using a paring knife between the flesh and the membranes, holding the citrus over a bowl. Arrange the segments onto 4 plates.
    10. 10
      Combine the blueberries with the meringue buttons until evenly distributed and put in a pile in the center of the oranges. The final effect should look like a flower, with the orange slices fanning out to be the petals and the blueberries and meringues in the center.
    11. 11
      Garnish with a sprig of lavender.

    Ratings & Reviews:


    Nutritional Facts for Blueberry and Orange Salad With Lavender Meringues

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 27.3 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 4.7 g
    Sugars 18.4 g
    Protein 3.6 g

    The following items or measurements are not included:


    caster sugar

    lavender flowers

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