Blueberry and Mint Salad

READY IN: 10mins
Recipe by katew

This can be made a day in advance and is great served on pancakes.

Top Review by Jostlori

Amazing stuff - and how easy was that??? I brought the blueberries to a boil in the syrup as stated, but then I let it simmer until a few of the berries had exploded. Yum!!! If I could give this more than 10 stars, I would. This will go into my Favorites of Favorites cookbook. My second picture posted to this recipe shows the plate after gorging on the blueberries over Recipe#504246 but BEFORE licking the plate clean. LOL! Thanks Kate, for another great recipe! Made for team Gourmet Goddesses, ZWT9.

Ingredients Nutrition


  1. Place maple syrup and berries in a saucepan on medium heat.
  2. Bring to the boil slowly, remove from heat.
  3. Transfer to a bowl and cool.
  4. Add shredded mint to cooled berries.
  5. Serve over pancakes.

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