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    You are in: Home / Recipes / Blueberry and Mango Fruit Sundaes Recipe
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    Blueberry and Mango Fruit Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Starrynews's Note:

    A delicious find at the grocery store!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove peel from the limes in strips using a vegetable peeler.
    2. 2
      Juice limes for a total of 3 tablespoons of juice.
    3. 3
      Bring the water to a boil in a small saucepan.
    4. 4
      Reduce to medium-high heat, and add lime peel strips, sugar, and 5 mint leaves.
    5. 5
      Stir mixture until sugar dissolves.
    6. 6
      Simmer for 3 minutes over medium-low heat, or until a syrup has formed.
    7. 7
      Pour syrup into a small bowl and stir in lime juice. Let syrup mixture stand for 15-20 minutes.
    8. 8
      Meanwhile, combine mango and blueberries in a large bowl.
    9. 9
      When syrup mixture is ready, remove the mint leaves and lime peel strips and discard.
    10. 10
      Toss syrup and fruit together, until well mixed.
    11. 11
      Scoop the frozen yogurt into 8 dessert dishes, and top with fruit mixture.
    12. 12
      Garnish with the 8 additional mint leaves before serving.

    Ratings & Reviews:

    • on June 15, 2012

      55

      Delicious! I couldn't find frozen yogurt so vanilla ice cream stepped in. heh heh heh. Be sure your mangoes are ripe. Mine was a bit on the too firm side & would have been better if softer. Made for Veggie Swap 6/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry and Mango Fruit Sundaes

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 41
    16%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 1.4 mg
    0%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 47.0 g
    188%
    Protein 4.1 g
    8%

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