Prep 15 mins
Cook 0 mins
This summery salad would be great for either breakfast or as salad for supper.
- Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
- Add blueberries and sugar to mangoes, toss.
- Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
- Cover and refrigerate.
This was delicious! I had to use frozen mango and frozen blueberries because fresh fruit wasn't available in my store this time of year. The frozen fruit worked great! Thank you.
What a nice easy recipe to prepare; we loved it! Thank you for sharing; I made it for ZWT5. Rita
Great way to serve mango and blueberry. I didn't ad the sugar, and used fresh orange juice. Delish. KissKiss's pic is better than mine, so I won't post. Made for the Epicurean Queen Team, ZWT5.