Recipe by Kree
I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!
Top Review by ~Bliss~
I'm a fan of pikelets. I happened up another recipe by accident and loved it. I saw these, with lemon and blueberries, and wondered if they would be a wonderful as the pictures makes them look. They are. I haven't quite mastered the art of cooking the pancakes/pikelets to perfection, but these have a wonderful taste. I used Splenda rather than sugar, an egg, regular milk. I will probably use a tad of vanilla the next time. These are going to be a favorite, and I"ll use up the rest of my blueberries and lemon in this later this week.
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄4 cup white sugar
- 2 egg whites (or 1 egg)
- 1 1⁄2 cups soymilk (or milk)
- 1 tablespoon finely grated fresh lemon rind
- 1⁄2 cup blueberries (fresh or frozen)