Blueberry and Lemon Pikelets

READY IN: 30mins
Recipe by Kree

I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!

Top Review by ~Bliss~

I'm a fan of pikelets. I happened up another recipe by accident and loved it. I saw these, with lemon and blueberries, and wondered if they would be a wonderful as the pictures makes them look. They are. I haven't quite mastered the art of cooking the pancakes/pikelets to perfection, but these have a wonderful taste. I used Splenda rather than sugar, an egg, regular milk. I will probably use a tad of vanilla the next time. These are going to be a favorite, and I"ll use up the rest of my blueberries and lemon in this later this week.

Ingredients Nutrition

Directions

  1. Combine dry ingredients then add egg whites, soy milk, and lemon zest.
  2. Mix to smooth batter and add blueberries.
  3. Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
  4. Cook Tablespoons of mixture for 1-2 minutes per side.

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