Blueberry and Lemon Muffins

Total Time
23mins
Prep 5 mins
Cook 18 mins

different muffins

Ingredients Nutrition

Directions

  1. Preheat oven to 200deg Celsius.
  2. Coat a 12 hole (1/2 c capacity) muffin tin with cooking spray.
  3. Sift flour into bowl and add sugar.
  4. Combine milk, egg, vanilla, melted butter and lemon rind.
  5. Pour into the flour mixture and stir until just smooth. The mixture will look lumpy but do not over-beat.
  6. Stir through blueberries (leave a couple for decoration on the top).
  7. Spoon mixture into muffin tin and bake 18-20mins until golden.
  8. Let cool for 5mins before turning out onto a wire rack.

Reviews

(4)
Most Helpful

What a lovely treat these muffins were. I enjoyed them with a hot cup of java this morning, for my breakfast. I garnished them with a little icing sugar, as I didn't find them sweet enough. (personal preference only). Thank you for sharing.

Baby Kato August 29, 2010

Made for Aus/NZ Recipe Swap #29. These were good, but not quite sweet enough for me. Would make them again, but would add additional sugar. Thanks Sonya!

LARavenscroft June 07, 2009

Definitely 5 stars! They are moist, yet crunchy on the tp. I can't wait til my kids get home from school to try these!

djmastermum February 01, 2009

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