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    You are in: Home / Recipes / Blueberry and Fig Jam-Low or No Sugar Recipe
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    Blueberry and Fig Jam-Low or No Sugar

    Blueberry and Fig Jam-Low or No Sugar. Photo by Rita~

    1/2 Photos of Blueberry and Fig Jam-Low or No Sugar

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat.

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    Serves: 165


    1/2 pin ...

    Units: US | Metric


    1. 1
      Mix the dry pectin with about 1/2 cup of sugar or other sweetener.
    2. 2
      Place the blueberries and figs in a heavy non reactive pot with the pectin mixture and cook to a full boil. Stirring often. Add the remaining sugar and bring to a hard boil for 3 minutes. Stir in grand marnier off the flame if using.
    3. 3
      Fill the jars to 1/4 inch head space. wipe any spilled jam off the top, seat the lid and tighten the ring around them.
    4. 4
      Place the boiling water canner covered by at least 2 inch of hot water and process for 5 minutes. Shut off flame, uncover and leave for 5 more minutes. Remove to a draft free spot and cool for 12-24 hours.
    5. 5
      Check for sealing and store out of direct light for 1 year.

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    Nutritional Facts for Blueberry and Fig Jam-Low or No Sugar

    Serving Size: 1 (11 g)

    Servings Per Recipe: 165

    Amount Per Serving
    % Daily Value
    Calories 25.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.1 g
    Sugars 5.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    fresh figs

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