Total Time
1hr 30mins
Prep 40 mins
Cook 50 mins

My mom made this for a mother-daughter brunch. I thought it was lovely and very delicious. Adapted from Gooseberry Patch Backyard Gatherings.

Ingredients Nutrition

Directions

  1. To make the batter: add the flour, sugar, and salt to a large mixing bowl; stir to combine.
  2. Using a pastry blender, cut the butter into the flour mixture.
  3. Set aside 1 cup of the crumb mixture.
  4. To the remaining crumb mixture, add baking powder, milk, eggs, and vanilla.
  5. Beat for 2 minutes; pour mixture into a lightly greased 13x9 inch baking dish.
  6. Layer the blueberries over the batter mixture.
  7. In another mixing bowl, combine all the filling ingredients; layer over the blueberries.
  8. In another mixing bowl, add the chopped nuts, brown sugar, cinnamon, and reserved crumb mixture; toss to mix.
  9. Sprinkle over the filling layer.
  10. Bake in a 350° oven for 50 minutes or until pick comes out clean.