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    You are in: Home / Recipes / Blueberry and Blackberry Galette With Cornmeal Crust Recipe
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    Blueberry and Blackberry Galette With Cornmeal Crust

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    kitchenslave03's Note:

    From Cooking Light-has rave reviews on it's website.

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    Units: US | Metric


    1. 1
      Pastry: Lightly spoon flour into measuring cups and level with a knife. Combine flour and next 3 ingredients in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or til mixture resembles coarse meal. With processor on, slowly add buttermilk through chute; process just until dough forms into a ball. Gently press dough into a 4" circle on plastic wrap; cover. Chill 30 minute.
    2. 2
      Preheat oven to 350.
    3. 3
      Unwrap dough and place on a sheet of parchment. Roll dough into a 15" circle. Place dough and parchment on a baking sheet.
    4. 4
      To prepare filling, combine berries and next 3 ingredients in a medium bowl; toss gently to coat. Arrange berry mixture in center of dough, leaving a 2" border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover berries).
    5. 5
      Combine skim milk with the egg white in a small bowl. Brush dough with milk mixture and sprinkle with turbinado sugar. Bake at 350 for 1 hour or until pastry is golden. Let stand 30 min; cut into wedges.

    Ratings & Reviews:


    Nutritional Facts for Blueberry and Blackberry Galette With Cornmeal Crust

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.4 g
    Cholesterol 30.9 mg
    Sodium 177.1 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 4.7 g
    Sugars 30.5 g
    Protein 5.5 g

    The following items or measurements are not included:

    turbinado sugar

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