Blueberry and Banana Pancakes
photo by CoffeeB
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 354.88 ml all-purpose flour, sifted
- 59.14 ml sugar
- 19.71 ml baking powder
- 4.92 ml salt
- 2 eggs, beaten
- 354.88 ml milk
- 59.14 ml butter, melted
- 1 large overripe banana, mashed
- 0.61-1.23 ml cinnamon
- 4.92 ml vanilla extract
- 473.18 ml fresh blueberries, picked over
directions
- Mix flour, sugar, baking powder and salt in a large bowl.
- Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
- Gently fold in the blueberries.
- Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
- Once bubbling throughout on surface, turn over and cook until done.
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Reviews
-
These are so so good. I wouldn't change a thing about this recipe. As stated in the past reviews, you won't need a bunch to get your fill. DH had 3, and he's a big eater. I love the slight taste of the banana that comes thru. I've made blueberry pancakes b/f but never with banana. So very glad I did too as they are a winner/keeper. Made for MarketTag~
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RECIPE SUBMITTED BY
*Parsley*
United States