Total Time
Prep 10 mins
Cook 8 mins

Tasty pancakes. Kids love em.

Ingredients Nutrition


  1. Mix flour, sugar, baking powder and salt in a large bowl.
  2. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
  3. Gently fold in the blueberries.
  4. Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
  5. Once bubbling throughout on surface, turn over and cook until done.
Most Helpful

5 5

These are so so good. I wouldn't change a thing about this recipe. As stated in the past reviews, you won't need a bunch to get your fill. DH had 3, and he's a big eater. I love the slight taste of the banana that comes thru. I've made blueberry pancakes b/f but never with banana. So very glad I did too as they are a winner/keeper. Made for MarketTag~

4 5

These were very good and very filling. We had company so thought we should double the batch for 3 of us not thinking one or 2 pancakes would be enough. Boy were we wrong i could hardly eat more than one and hubby only made it through 2 of them.

5 5

I never made pancakes from scratch before, but these looked good so I thought I'll give this recipe a go. It was really simple to make and the pancakes were full of flavour.The kitchen smelt divine. I'll definitely make this again.