Total Time
18mins
Prep 10 mins
Cook 8 mins

Tasty pancakes. Kids love em.

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder and salt in a large bowl.
  2. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
  3. Gently fold in the blueberries.
  4. Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
  5. Once bubbling throughout on surface, turn over and cook until done.
Most Helpful

These are so so good. I wouldn't change a thing about this recipe. As stated in the past reviews, you won't need a bunch to get your fill. DH had 3, and he's a big eater. I love the slight taste of the banana that comes thru. I've made blueberry pancakes b/f but never with banana. So very glad I did too as they are a winner/keeper. Made for MarketTag~

CoffeeB September 03, 2008

These were very good and very filling. We had company so thought we should double the batch for 3 of us not thinking one or 2 pancakes would be enough. Boy were we wrong i could hardly eat more than one and hubby only made it through 2 of them.

Zelda Mae July 28, 2008

I never made pancakes from scratch before, but these looked good so I thought I'll give this recipe a go. It was really simple to make and the pancakes were full of flavour.The kitchen smelt divine. I'll definitely make this again.

david50leaf July 07, 2008