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    You are in: Home / Recipes / Blueberry and Banana Pancakes Recipe
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    Blueberry and Banana Pancakes

    Blueberry and Banana Pancakes. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    *Parsley*'s Note:

    Tasty pancakes. Kids love em.

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    Units: US | Metric


    1. 1
      Mix flour, sugar, baking powder and salt in a large bowl.
    2. 2
      Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
    3. 3
      Gently fold in the blueberries.
    4. 4
      Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
    5. 5
      Once bubbling throughout on surface, turn over and cook until done.

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    Ratings & Reviews:

    • on September 03, 2008


      These are so so good. I wouldn't change a thing about this recipe. As stated in the past reviews, you won't need a bunch to get your fill. DH had 3, and he's a big eater. I love the slight taste of the banana that comes thru. I've made blueberry pancakes b/f but never with banana. So very glad I did too as they are a winner/keeper. Made for MarketTag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008


      These were very good and very filling. We had company so thought we should double the batch for 3 of us not thinking one or 2 pancakes would be enough. Boy were we wrong i could hardly eat more than one and hubby only made it through 2 of them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008


      I never made pancakes from scratch before, but these looked good so I thought I'll give this recipe a go. It was really simple to make and the pancakes were full of flavour.The kitchen smelt divine. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Blueberry and Banana Pancakes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.7
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 6.8 g
    Cholesterol 99.3 mg
    Sodium 738.7 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 2.6 g
    Sugars 16.2 g
    Protein 8.0 g

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