Blueberry and Banana Pancakes

*Parsley*'s Note:

Tasty pancakes. Kids love em.

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 6

• 1 ½ cups all-purpose flour , sifted
• ¼ cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs , beaten
• 1 ½ cups milk
• ¼ cup butter , melted
• 1 large overripe banana , mashed
• 1⁄8;-¼ teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries , picked over

Directions:

1. Mix flour, sugar, baking powder and salt in a large bowl.
2. Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
3. Gently fold in the blueberries.
4. Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
5. Once bubbling throughout on surface, turn over and cook until done.

Reviews

[CoffeeB]

These are so so good. I wouldn't change a thing about this recipe. As stated in the past reviews, you won't need a bunch to get your fill. DH had 3, and he's a big eater. I love the slight taste of the banana that comes thru. I've made blueberry pancakes b/f but never with banana. So very glad I did too as they are a winner/keeper. Made for MarketTag~

[Zelda Mae]

These were very good and very filling. We had company so thought we should double the batch for 3 of us not thinking one or 2 pancakes would be enough. Boy were we wrong i could hardly eat more than one and hubby only made it through 2 of them.

[Chef #795200]

I never made pancakes from scratch before, but these looked good so I thought I'll give this recipe a go. It was really simple to make and the pancakes were full of flavour.The kitchen smelt divine. I'll definitely make this again.