Blueberry and Banana Muffins (Light)

Total Time
25mins
Prep 10 mins
Cook 15 mins

From Rose Reisman

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Spray 12 muffin cups with vegetable oil.
  2. Beat the bananas, oil, egg, sugar, vanilla and yogurt in a large bowl until well mixed.
  3. Combine both flours, baking powder, baking soda, cinnamon and salt in a separate bowl, mixing well. Stir into the liquid ingredients until just mixed. Fold in the blueberries.
  4. Pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven, until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean. Turn out and serve immediately.
Most Helpful

MMMMMM...moist muffins! Another winner from the Cooking Photo Forum's Muffin Queen! Thanks, RedZ...I did use more blueberries than 1/2 cup---sooo delish!

Caroline Cooks September 17, 2009

These were exceptionally moist and the flavor was great. Just enough banana. I made mine with Splenda and substituted unsweetened applesauce for the oil and they were great.

M&A's July 18, 2009