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    You are in: Home / Recipes / Blueberry and Banana Muffins (Light) Recipe
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    Blueberry and Banana Muffins (Light)

    Blueberry and Banana Muffins (Light). Photo by Caroline Cooks

    1/2 Photos of Blueberry and Banana Muffins (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redsie's Note:

    From Rose Reisman

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    Units: US | Metric


    1. 1
      Preheat the oven to 375°F Spray 12 muffin cups with vegetable oil.
    2. 2
      Beat the bananas, oil, egg, sugar, vanilla and yogurt in a large bowl until well mixed.
    3. 3
      Combine both flours, baking powder, baking soda, cinnamon and salt in a separate bowl, mixing well. Stir into the liquid ingredients until just mixed. Fold in the blueberries.
    4. 4
      Pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven, until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean. Turn out and serve immediately.

    Ratings & Reviews:

    • on September 17, 2009


      MMMMMM...moist muffins! Another winner from the Cooking Photo Forum's Muffin Queen! Thanks, RedZ...I did use more blueberries than 1/2 cup---sooo delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009


      These were exceptionally moist and the flavor was great. Just enough banana. I made mine with Splenda and substituted unsweetened applesauce for the oil and they were great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry and Banana Muffins (Light)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 17.9 mg
    Sodium 158.0 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 1.1 g
    Sugars 13.9 g
    Protein 2.1 g

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