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    You are in: Home / Recipes / Blueberry and Apple Crumble/Cobbler With Blue Cheese Recipe
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    Blueberry and Apple Crumble/Cobbler With Blue Cheese

    Blueberry and Apple Crumble/Cobbler With Blue Cheese. Photo by Diana #2

    1/1 Photo of Blueberry and Apple Crumble/Cobbler With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Diana #2's Note:

    Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
    3. 3
      Rub the flour and butter together until it resembles coarse breadcrumbs.
    4. 4
      Stir in the remaining sugar and cheese.
    5. 5
      Spread evenly over the fruit mixture.
    6. 6
      Sprinkle lightly with the demerara sugar, if using.
    7. 7
      Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry and Apple Crumble/Cobbler With Blue Cheese

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 117
    35%
    Total Fat 13.0 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 33.8 mg
    11%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 41.7 g
    167%
    Protein 3.8 g
    7%

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