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    You are in: Home / Recipes / Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream Recipe
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    Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Abby Girl's Note:

    This wonderful, yummy dessert is a blueberry crisp...with a twist!! The Mascarpone Cream alone is excellent and can easily be made up for other desserts!! This dessert can be made ahead of time in stages then brought together very quickly, making it a snap to prepare

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Fruit

    Mascarpone Cream

    Directions:

    1. 1
      Topping: Place about 3/4 of the package in a large zip lock bag. Crush the cookies by hand -- small chunks of cookie should be visible. There should be about 1-2/3 cups total. Add almonds, brown sugar, flour. Add melted butter and mix with hands until well incorporated (Crumbs can be stored at room temperature for up to 2 days.
    2. 2
      Fruit: In a container, measure out the blueberries and let thaw. (This can be done in advance) Drain off excess liquid and add sugar and cornstarch. Butter an 8" square baking dish and add the berries.
    3. 3
      Preheat oven to 350°F Top berries with crumb mixture. (Pan is quite full, but does not spill over when baking) Bake for 35 minutes or until edges are bubbly. (Watch towards the end as the topping can burn quite easily).
    4. 4
      Mascarpone Cream: Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
    5. 5
      To serve: Serve crisp warm or at room temperature topped with a dollop of mascarpone cream. Garnish with a few toasted almonds.

    Ratings & Reviews:

    • on September 18, 2011

      45

      I loved this recipe and so did my guests. With blueberries at the peak of the season it is a great end of summer dessert. It was hard to find the amaretti cookies the second time I went to make it so I substituted almond cookies crushed and it was still tasty. The mascarpone cheese is an added touch of creaminess on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Amaretti Crisp With Fresh Vanilla Mascarpone Cream

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 207
    39%
    Total Fat 23.0 g
    35%
    Saturated Fat 10.8 g
    54%
    Cholesterol 121.1 mg
    40%
    Sodium 128.8 mg
    5%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 45.1 g
    180%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mascarpone cheese

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